×
Coaching / Development, Performance, Talent ID & Recruitment | Oct 29, 2019
Joël Robuchon’s Executive Chef, Christophe de Lellis, explains why the secret is harnessing passion and stimulating motivation.
Joël Robuchon’s Executive Chef, Christophe de Lellis, explains why the secret is harnessing passion and stimulating motivation.

More Content. More Events. Bigger Network.

Uh oh! This article is for members of our Performance Institute only. If you’re looking for a competitive edge, become a member today and receive:

  • Unlimited access to the online content hub
  • Access to the topic-focused Virtual Roundtables
  • Quarterly editions of the Performance Journal
  • Passes to the Leaders Sport Performance Summit Series
Become a member Log in